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The Ghosts of Evolution by Connie Barlow

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The Ghosts of Evolution Connie Barlow
Language: English
Page: 304
Format: pdf
ISBN: 0465005519, 9780465005512
Publisher:

From Publishers Weekly

In 1982, respected ecologists Dan Janzen and Paul Martin published a short, provocative paper in the journal Science, asserting that many fruits found in Central American forests "are adapted primarily for animals that have been extinct for thirteen thousand years." As those species went the way of the dodo, the fruits lost their initial means of dispersal, but continued to eke out a system of procreation, Janzen and Martin explained. Their insight led to the methodological realization that to fully understand the evolutionary forces shaping these fruits, scientists must first determine the behavior of the extinct animals. Science writer Barlow (From Gaia to Selfish Genes) extends this compelling idea into a narrative stretching from the Pleistocene era up through the inception, rejection and gradual, partial acceptance of this theory by the ecological science community. The large, pendulous seedpods of a honey locust, Barlow shows, evoke the ghosts of mammoths that used to disperse the seeds. Although there are some beautiful passages, too often the writing is precious and repetitive. Barlow details her own rather simplistic observations of certain plants e.g., persimmon, osage orange and ginkgo whose anachronistic existence is similar to the Central American fruits, but she does not contribute significantly to the underlying theory. Janzen and Martin explained their ideas in nine pages. Barlow, with 20 years of hindsight and 25 times as many pages, embellishes the story convincingly but doesn't add much new information. Photos not seen by PW.

Copyright 2001 Cahners Business Information, Inc.

From

Here's an interesting proposal: we can tell a lot about the kinds of animals that existed thousands of years ago by looking closely at the kinds of fruit that grow today. A quarter century ago, this idea was so radical that its originators, ecologist Dan Janzen and paleontologist Paul Martin, had trouble even getting someone to publish their paper on the subject. This fascinating book chronicles the development of Janzen and Martin's theory and extends it by looking at new discoveries that help the experts learn how the world's ecosystems have evolved. Everywhere we look, Barlow says, we can find the ghosts of animals that evolved to eat certain fruits; the animals died off, but the fruits still grow, the only remaining part of a once-thriving ecosystem. Like the works of Stephen Jay Gould and Lewis Thomas, this account is imminently accessible for lay readers but also contains enough detail to satisfy those with some knowledge of the subject. David Pitt
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